Akhilesh K. Verma' s Articles

Development and Evaluation of Quality Characteristics of Meat Nuggets Prepared with Inclusion of Nelumbo nucifera Root Powder 10.30954/2277-940X.02.2022.7
Quality Attributes of Chevon Chunks Prepared with Varying Level of Soy, Oat and Chickpea Flour 10.30954/2277-940X.02.2023.5

@ Journal of Animal Research | In Association with Association of Mastitis

31024871 - Visitors since March 23, 2019

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License

.